Nostalgic old shops have become less and less, and the products are not very special, mainly feelings. It is more difficult to park in the alley, and the memories of how many people are carrying under the eye-catching signboard. The decoration of the ordering and production area is relatively simple. After ordering, you can go to the opposite side to find a place to sit down. The decoration of the dining area is more antique. Nostalgic Jinluo fried wonton is a must, and the others are based on personal preferences. There are sour radishes on the table, remember to add some noodles, the radish is salty, according to the individual, don&#39;t waste [naughty]

Trip Gourmet Awards 2023

Wu Cai Ji Mian Jia

Unexpectedly, in the Huangsha seafood market with many people in the car, there is such a seafood restaurant with the retro style of the Republic of China. When you enter the door, you will see a large seafood pool. The seafood is fierce, and all of them are freshly fished. The environment in the store is good, all kinds of decorations will present the scenes of family life one by one, the bathroom is also very distinctive, clean and odorless, the personal most afraid is that the bathroom of the restaurant is watery, smokey and slippery. Production: ① Boston lobster, choose the purple super practice, provoke, the lobster is fresh and sweet, the meat is compact, the overall taste is slightly salty, and the joint position can be more knife patted a few times, it is better; ② Jintang seafood rice, rice is very fresh after absorbing the gold soup, there are salmon, shrimp, white shellfish, etc., sprinkled with crispy rice, the taste is better; ③ Spicy wine boiled snails, the wine is fragrant, the snail meat is rich and delicate, the taste is slightly spicy and delicious, very good; ④ Garlic vermicelli steamed big yuanbei, Yuanbei personally is very large, the taste is fresh and sweet, the paste is fat, the fans absorb the soup and it is delicious; ⑤ snow ear lotus seeds sugar water, lotus seeds soft and sweet, the whole will not be too sweet, please moisturize; ⑥ glutinous rice water, a bit strange is hot, also added lemon slices, the taste is a bit strange, if it is cold drink is better; the overall production is good, the ingredients are very fresh, the clerk&#39;s service attitude is good, and there are many people at weekend meals.

Trip Gourmet Awards

Maybe the relationship between the top and bottom nine is a bit down, and I feel that the guests are a little less than before, but the taste is still the taste in my memory, even better. I really like ginger milk, the entrance is dense, it will not be very sweet, and the mouth and throat are hot aftertaste, but people who don&#39;t usually eat ginger will feel that the ginger taste is a bit heavy. Yangzhi Mannose is also recommended, the taste is strong, and the ingredients are sufficient. The children want to eat rice noodles, but the result is particularly delicious, and the rice noodles they eat later say that they are not delicious.

#4 of Light Bites in Guangzhou

Lang Xu is located on the top floor of a long-established art gallery in Shamian. After passing various paintings and sculptures, he walked up the rooftop along the narrow old wooden ladder and came to a folk courtyard similar to the rooftop of a Chinese unit dormitory building. Luolang was planted here with vegetables and spices. Many of the ingredients used in the restaurant are grown by Rollan himself, and some pickles, rice vinegar and stew are produced on this elegant rooftop. Dinner is cooked by Luolang himself. The theme is Lidong. There are two seals on the handmade paper, one is Luolang&#39;s private, and the other is the &quot;Lidong Seal&quot; in the 24 solar terms. Every dish Luolang wrote his own piece of insight, which is the text that makes many people sweat. A Jew growing up in the United States, mercifully quoting the gorgeous words of the Book of Poetry, the Book of Lie, the Qi Min to shu, slowly wrote what he saw and heard during his trip to the Chinese countryside. And the creative mind of the dish. Using the food standards of Luolang&#39;s good friend Mr. Liang Wendao, Luolang belongs to the typical &quot;collection pie&quot;, and the style of the Danish Norma restaurant is somewhat similar. Luolang&#39;s food list has no gorgeous and expensive ingredients, and the selection is all the flavors that can be seen everywhere in daily life. But Rollan poured a truly talented chef&#39;s heart into each dish, producing a strange quality change. It&#39;s hard to imagine someone cutting it into a cucumber and then weaving it into a net, but Rollan did. Crab orange is a famous dish in Huaiyang cuisine in China, but an American shows us a new version of the combination of lime dumplings and sea crabs. The shrimp bran that only appeared in the old Cantonese cuisine had a &quot;replacement&quot; in Rolang&#39;s hand. The dumplings became a supporting role to provide fragrance. The main character of the dumplings was shrimp, but the aroma of Icelandic mandarin shrimp made people return to the pastoral scenery of Cantonese cuisine. But the aromatic crayfish has another classic herbal fragrance. Can you imagine a foreigner obsessed with Hainan&#39;s vinegar? Carving with salmon is the craft of the Chinese chef, but also carving fresh coconut green meat, to fake and true mixed with salmon, this is Roland&#39;s mischievous. Hainan chicken rice was also re-deconstructed, the smell of citrus permeated in the rice grain, the deboned chicken made a delicious meat frozen, then I reacted, eating Hainan chicken rice the most important tasting element is temperature! I was born in Honghe, Yunnan, the only Hani Autonomous Prefecture in China. I saw the Hani beef with red rice on the menu, and my feeling was only shock. Hand-scratching the stew and using the juice from the steamed stew to make crab porridge, Rollan explains his cooking philosophy: the food given by nature is delicious enough to make the food mix with each other, is the most essential taste. For Luolang&#39;s creativity, we can only describe it as amazing, even a fish-flavored eggplant, Luolang also ingeniously condensed the bald butter that the Chinese often eat into a wax-like solid, and then used truffles to dip crab yellow oysters on the eggplant. This home-cooked dish, which has been circulating in China for thousands of years, suddenly looks different. The atmosphere of eating in Langyu is harmonious and quiet. Everyone is infected by a gastronomic flow. The moonlight is clean and the heart is quiet. There is a silent ensemble of people and food.

Came on June 29, 2013. I came to Guangzhou to do my homework in advance and was taken by Amway. It was said to be a representative local snack in Guangzhou, and it was in Xiguan area, so I arranged to pull the grass all day long. The first time I ate fish skin, but I felt used to it. The fish skin was very Q-pop, there was no fishy smell, and the store&#39;s &quot;ancestral&quot; mix tasted quite good. And this store is in a small alley, the store is very simple, but it looks full of fireworks. For tourists, the experience is full, really good.

#5 of Light Bites in Guangzhou

Came on June 29, 2013. Tao Taoju is the top stream of Guangzhou teahouse, and this branch is opened in the old commercial street. I specially chose to come to this place, because coming here to eat is simply a tourist project. I arrived at the store early in the morning, and there were already many people inside. I was alone and I could only fight with people. There is no waiter in the store, and the seats are all found by myself. Just when I didn&#39;t know where to sit, an grandmother found out what I said to me, found that I couldn&#39;t understand Cantonese, switched to Mandarin &quot;sit here&quot;, the standard Guangpu accent... The whole process is also a very real &quot;tourism&quot; experience. After sitting down, I looked around and found that most of the diners were locals, both men and women, and children. It seems that I also saw the scene of the legendary blind date with morning tea... It can be said that in the lobby of this store, you can also see the fireworks of the old and Guang&#39;s life. The food is not commented, delicious, I eat alone, the result is eaten, lunch is directly passed.

#3 of Local Restaurants in Guangzhou

Yongxing roasted pork is a roasted pork shop near Huangsha, Liwan District, Guangzhou. There is no branch in the store. It is made in two cities every day. Many people queue up to open the door before opening the market. After the market is opened, the number will be sent and ordered in order, but you must pay attention to the number. You can&#39;t buy it, and the dishes are not complete every day. Specifically, the supply of the city on the same day, roast goose and barbecue are star products, such as roast goose Xiazhuang and Meifork rowing back number may not be bought, the taste is OK.

怀旧老店已经越来越少，出品不算很特别，主要就是情怀。开在小巷里，想停车比较困难，醒目的招牌下承载着多少人的回忆。点餐和制作区装修比较简陋，点完单可以到对面找位置坐下，用餐区的装修比较古色古香。怀旧锦卤炸云吞 都是必点，其他就看个人喜好。桌上有酸萝卜，吃面记得加点，萝卜偏咸，根据个人适可而止，别浪费[调皮]

【环境】老字号面店，装饰很有年代感，环境不错【服务】服务感觉挺好【口味】怀旧锦卤炸云吞：外皮酥脆，配上酸甜酱吃，不错！

[Environment] Old-fashioned noodle shop, the decoration is very old, the environment is good [Service] The service feels very good [Taste] Nostalgic Jinluo fried wonton: the outer skin is crispy, with sour sweet sauce, not bad!

吴财记是老西关一家老字号云吞面店，位于大同路的一条小巷子里，不是特意寻找的话，路过都很难发现这家店铺，周末和节假日经常排队，这家店主打云吞面，炸云吞，猪手面等，装修也是充满西关大屋风情，一边吃面一边感受从前的故事。

Wu Caiji is an old-fashioned wonton noodle shop in Laoxiguan. It is located in a small alley on Datong Road. If you are not looking for it, it is difficult to find this store. It is often queued on weekends and holidays. This store owner hits wonton noodles, fried wontons, pig hand noodles, etc. The decoration is also full of Xiguan house style, while eating noodles while feeling the story of the past.

🚏广州地铁5号线 黄沙站B出口🌟吴财记面家真的真的真的很喜欢这家面馆！这家开了71年！现在已经没有那么多人了被誉为米其林级别的面馆是正宗的老广的味道现在也没有以前那么好吃~牛腩捞面（牛腩特别香特别特别弹牙有点硬炸云吞（很脆很脆很香很好吃C不过有点热气哦）酸萝卜店名：吴财记面家全环境：西关小屋的氛围，有点小挤，我每次来都要排队，大家最好错开饭点来吃，这样不用等太久价格：人均20营业时间：7:00-00:30 #夏日美食探店 #当地特色小吃 #广州特色美食推荐

🚏 Guangzhou Metro Line 5 Huangsha Station Exit B 🌟 Wu Caiji Noodles Home really really like this noodle restaurant! This one has been open for 71 years! There are not so many people now. The noodle restaurant known as Michelin-level is authentic. The taste of Laoguang is not as delicious now as before. The burdock is very fragrant. The burdock is very special. The teeth are a bit hard. Fried wonton (very crispy, crispy, delicious, C but a bit hot) Sour radish shop name: Wu Caiji noodles family whole environment: Xiguan cabin atmosphere, a bit crowded, I have to queue every time I come, everyone is best to stagger the meal to eat, so you don&#39;t have to wait too long price: 20 per capita business hours: 7:00-00:30 # Summer food exploration shop #local specialty snacks #Guangzhou specialty food recommendation

钻隆钻啦找吃的&mdash;&mdash;超级网红吴财记这家在广州大同路的小巷子里的超级网红店&mdash;&mdash;吴财记面家人多的可以用人头拥拥来形容，有刚开放的时候，在饭店吃饭，后面有人等位置的情景，这里还是一个广东民间的博物馆，从清朝到民国，几百年来广东的民俗民情都可以在吴财记面家里看到，你一边品尝着广东的特色美食，一边可以欣赏广东的历史文物，人文风情。今天我吃饭的小柜子就是一个有百年历史的文物，坐在这样的桌子上吃牛腩面，在这样的环境中来一碗云吞面感觉怎么样？另外我小声告诉你，吴财记，财哦！你明白的哦！来这里吃牛腩面，恭祝你发财哦！！

Zumalong Diamond to find food~ Super net red Wu Caiji, a super net red shop in the alley of Datong Road in Guangzhou~ Wu Caiji has many family members who can be described as crowded with people. When it was just opened, I ate at the restaurant. Someone waited for the location. This is also a Guangdong folk museum. From the Qing Dynasty to the Republic of China, the folk customs of Guangdong for hundreds of years can be seen at Wu Caiji Noodle House. You can enjoy Guangdong&#39;s specialties while you taste the specialties of Guangdong, and you can enjoy the historical relics and humanistic customs of Guangdong. The small cabinet I eat today is a century-old cultural relics. Sitting on such a table and eating burdock noodles, how does it feel to have a bowl of wonton noodles in such an environment? In addition, I will tell you in a whisper, Wu Caiji, Cai oh! You understand! Come here to eat burdock noodles, I wish you a fortune! !

🍜吴财记面家(大同路店)✈️在美食的探索之旅中，吴财记面家(大同路店)绝对是一处不可错过的宝藏之地。今天，就让我们一同来揭开这家店的神秘面纱，品味其中的美味佳肴吧！🏠店铺环境：一走进吴财记面家，你就会被那充满复古韵味的氛围所吸引。店内的装修简约而有格调，让人感觉格外舒适。🍜招牌美食：👉云吞面：这是吴财记的招牌之一，面条爽滑劲道，云吞馅料饱满多汁，一口下去，满满的幸福感。👉牛腩面：牛腩炖煮得十分入味，肉质鲜嫩，与面条搭配在一起，相得益彰。👉炸云吞：外皮金黄酥脆，内馅鲜美可口，绝对是一道让人回味无穷的小吃。🥘其他推荐：👉净云吞：能品尝到云吞纯粹的美味。👉猪手面：猪手炖煮得软烂，口感绝佳。💁服务体验：店内的工作人员热情友好，服务周到，让你在这里用餐感到格外惬意。📍店铺地址：岭南街道大同路和隆里20号如果你也是美食爱好者，那么吴财记面家(大同路店)一定能满足你的味蕾需求。快来这里开启一场美味的邂逅吧！ #当地才能吃到的美食 #广州旅行 #广州美食

🍜 Wu Caiji Noodles (Datong Road Store) ✈️ In the exploration of food, Wu Caiji Noodles (Datong Road Store) is definitely a treasure place not to be missed. Today, let&#39;s uncover the mystery of this store and taste the delicious food! 🏠 Store environment: As soon as you walk into Wu Caiji Noodle House, you will be attracted by the retro atmosphere. The decoration in the store is simple and stylish, making people feel particularly comfortable. 🍜 Signature Food: 👉 Yunton Noodles: This is one of Wu Caiji&#39;s signatures. The noodles are smooth and smooth, and the Yunton filling is full of juice. 👉 Bud Noodles: Bud Noodles are cooked very tasty, the meat is fresh and tender, and the noodles are matched together to complement each other. 👉 Fried wonton: The outer skin is golden and crispy, the inner filling is delicious and delicious, it is definitely a snack that is endless. 🥘 Other recommendations: 👉 Jingwanton: You can taste the pure deliciousness of wonton. 👉 Pig hand noodles: Pig hand stew is softly cooked and tastes great. 💁 Service experience: The staff in the store are warm and friendly, and the service is thoughtful, making you feel particularly comfortable dining here. 📍 Shop address: Datong Road and Longli No. 20, Lingnan Street. If you are also a food lover, then Wu Caiji Noodle Store (Datong Road Store) will definitely meet your taste buds needs. Come here and start a delicious meal! #Local food to eat #Guangzhou Travel #Guangzhou Food

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